The popular Japanese instant melting cream bun "Hattendo" has arrived in Hong Kong from Hiroshima, Japan, with a history of over 80 years. Using fresh ingredients directly imported from Japan, the bread is made fresh daily by hand. In addition to the cream bun, there are also various other desserts such as rolled cake and double cheesecake available in multiple flavors for selection.
Area B, G/F, Phase 1, Amoy Plaza
10:00 - 18:00