Hypebeans is a communal destination for serving quality coffee. In collaboration with world renowned barista Sawada Hiroshi, the menu is inspired by Hong Kong-style cafés that presents traditional beverages crafted with a unique blend of coffee beans. Its signature drinks include the barista’s specialty Forest Matcha Latte and Ovaltine Espresso. The café is a reflection of the vibrant cultural scene that takes place at magazine stalls and newsstands of New York City. It offers a niche and carefully curated selection of magazines for like-minded individuals to explore and exchange new ideas, offering them a space to read, drink and eat.