F&B

BURGEROOM

BurgeRoom was founded in 2007. It was awarded Prestigious Restaurant (2016, 2017), Best Western Restaurant, Best Restaurant in Wanchai, Causeway Bay, Tsim Sha Tsui. It has been well-known for making the ordinary extraordinary. It gives "burger" a new name by introducing new ideas to the menu, such as the signature Foie Gras Burger, Soft Shell Crab Burger, Portobello Cheese Burger, etc. Its success has been well-recognized.