In 1989, Mr Chan Wing On and Mr. Yuen Chi Ming among others founded their first restaurant under the “Tai Hing” brand in Sai Wan Ho, Hong Kong. With years of development, the management has integrated traditional and innovative business philosophy, also adopting multi-brand business model when expanding the market, that let Tai Hing gradually expanded from a siu mei style restaurant to the largest multi-brand casual dining restaurant operators in Hong Kong, and established a chain of over 200 restaurants network in Hong Kong, Mainland China, Macau and Taiwan. Tai Hing Group has implemented the stringent “5-S” management system, and with our own independent production and logistic center, that sets a highly standardized production process, also required employees to provide close control over product development and production process with highest quality with an aim of creating distinctive and sage dining experience for our customers. In order to enable customers to enjoy meals under a comfortable and pleasant environment, Tai Hing Group highly valued restaurant’s service quality, that always provide high quality and professional services to satisfy all client's’ needs. At the same time, Tai Hing Group strive to incorporate innovative method to support the industry development, also actively exploring opportunities to adopt automated food processing machines in restaurants, creating a safer and healthier working environment, also increasing operational efficiency and helped to ensure consistency in dish portion and quality.