Tai Cheong Bakery
Tai Cheong Bakery was established in 1954. In 2014, to celebrate the 60 years anniversary of Tai Cheong Bakery, the brand is well-received as the Hong Kong's collective memory. Tai Cheong Bakery is a famous and traditional bakery of Hong Kong that is most well-known for its Egg Tarts (蛋撻) and Chinese Donut (沙翁). Among Hong Kong’s cuisine, Egg Tarts represent as the top five of the most popular snacks in Hong Kong. As the innovator of butter-flavoured shortcrust pastry and with the long history of Tai Cheong Bakery, its Egg Tarts are ranked as the number 1 in Hong Kong by many local and global media and tourists.