Back

Peak Galleria

Fiamma Season's Greetings

Holiday Feast at Fiamma! With a menu curated by Michelin-starred Culinary Director Enrico Bartolini, expect traditional Italian flavours with modern finesse. Festive eats include Japanese Scallop with Parmigiano-reggiano sauce and Morel mushrooms; Homemade Porcini & Truffle with Parmigiano-reggiano sauce and More mushrooms; Saffron and Braised Beef Cheek Risotto; ending with irresistible desserts such as Santa’s Pandoro Sponge Cake! Christmas HK$588 | NYE HK$688 Kids menu available Menu is available from Dec 24 - 31.