Duddell's New Executive Chef Launches New Á La Carte Menu
3/F, 1 Duddell Street, Central
25 May 2023 - 30 June 2023
To celebrate Duddell's 10th Anniversary, we are introducing our new executive chef, Chan Yau Leung. With years of experience in long-standing MICHELIN-starred establishments, he brings a new menu of refined delicacies that express the spirit of Cantonese cuisine, featuring new signatures such as Crispy Japanese Kanto Sea Cucumber stuffed with shrimp paste, Crispy local beef brisket, and more. Combining his expert craftsmanship rooted in traditions with a forward-thinking nature, Chef Chan presents an utterly memorable dining experience.