As the new year begins, Vivienne Westwood Café invites you to savor ""Classic English Afternoon Tea."" Explore the design intentions in every corner of the restaurant and experience the Western elegance of the Victorian era blended with Vivienne's artistic flair.

On the three-tier stand, you'll find desserts made with seasonal fruits, such as chocolate apple pastries resembling Saturn, and exquisite savory treats like foie gras toast and handmade English scones served with rich cream and jam. This perfect blend of tradition and innovation awaits you to share with your loved ones as you welcome the new year.