F&B

JACOMAX

JACOMAX has been in Hong Kong for 14 years and is a truly home-grown local brand. Italian founder Jacopo has infused JACOMAX with the Italian dedication to the craft of pizza-making. In addition to using top‑grade “00” flour, the dough is blended with bran flour sourced from traditional Italian mills, giving each pizza a richer, more aromatic wheat flavour. All dough is freshly made in-store every day and naturally fermented at low temperature for 24 hours, resulting in a texture that is soft on the inside and crisp on the outside—our signature, unbeatable pizza. At the same time, the DNA of JACOMAX is playful and unconventional. We enjoy experimenting with inventive flavour combinations, with our Blue Cheese and Apple Pizza becoming a truly unique creation in Hong Kong—one that leaves a lasting impression on anyone who tries it. JACOMAX continues to evolve, accompanying everyone as we play, explore, and enjoy great food together.