F&B

Potonfire

The brand story of “POT ON FIRE” revolves around the love of delivering authentic Hong Kong-style hot pot and pays homage to Hong Kong's rich culinary tradition. This restaurant was co-founded by a group of friends who share a passion for hot pot and are passionate about preserving and promoting Hong Kong’s culinary culture. The founders were inspired by the bustling streets of Hong Kong, where there are many hot pot restaurants and the rich aroma of the soup base is permeated. They hope to bring this authentic experience to their customers, combining traditional secret recipes with high-quality ingredients to create an unforgettable dining experience. “POT ON FIRE” specializes in fresh seafood and delicious soup bases. The restaurant selects the finest ingredients, including delicious shrimp, scallops and fish, ensuring the highest level of quality and taste. The soup base is carefully cooked and simmered for several hours to extract the essence of the ingredients and infuse every taste into the soup. The menu displays a variety of hot pot options, including the signature Hong Kong-style seafood hot pot and fragrant chicken pot. Hong Kong-style seafood hot pot features a wide selection of seafood such as lobster, crab and clams, served with fresh vegetables and homemade dipping sauces. The fragrant chicken pot is slow-simmered with tender chicken, Chinese medicinal materials and spices, and the soup base is full of aroma. In addition to the delicious hot pot options, “POT OF FIRE” also focuses on creating a warm and friendly dining environment. The restaurant's interior design is modelled after Hong Kong's teahouse style, with comfortable seating and nostalgic decorations that make guests feel like they are in the bustling streets of Hong Kong.